Side note: neither Sara nor I are big fans of seafood, which was a bit of a problem. Everywhere we went, we saw signs for lobster and other seafood, and the dishes at many of the restaurants we considered turned out to be primarily ocean-based. Luckily, many restaurants have online menus these days, so we were able to find this out before actually driving there. Unluckily, between looking up restaurants, checking maps, and reading an online serial, I blew through my data cap for the month. Hopefully the overage fees aren't too bad!
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It was also around this time that we developed something of a distrust for our car's path-finding abilities. To digress for a bit: we largely enjoyed the car, but there were a few things that could have been better. For instance, the car had a powered driver's seat, and you could save up to two driver profiles, so Sara and I could switch between us easily. However, every time the car was unlocked, it automatically moved the seat all the way down and back, and we couldn't find a way to stop it from doing this. Because Sara was driving almost all of the time, this meant that we had to wait for it to reset itself every single time we came back. We also couldn't set a new destination while driving - we had to do so while stopped, even though I could do it while Sara was driving. And while coming down the west side of Cape Breton, it was showing us a different path than Google Maps on my phone was. We decided to try the Google Maps way, and turned right instead of going straight. After recalculating, the car immediately dropped 5 minutes from our ETA. So it could tell that this way was better, but hadn't figured it out - which really should be its job!
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We eventually got to the B&B, a converted mansion in Port Hood. The proprietor had left for the night already, but, forewarned that we were arriving shortly, had left us keys at the door. We could once again hear but not see the nearby water, and just played a game of Sagrada before turning in.
Tuesday, September 24th: We finally got to meet the proprietor at breakfast, and also traded some stories with the other couples staying there. Our plans after this stay were very free-form; we wanted to get into Prince Edward Island, but hadn't been specific as to when, or where we'd stay on any later days. We drove down the coast of Cape Breton Island, crossed back into mainland Nova Scotia, and headed towards the PEI ferry, switching to a more coastal road when we could for the scenery. We got hungry while not far from New Glasgow, and Google helped us find a great Italian place, Cafe Italia. |
We continued the light day by heading over to PEI's only board game cafe, Small Print. We had some problems finding an entrance, missing the street-level door and then having problems getting in through the attached mall. We finally made it and found the only occupants to be the new co-owner and her husband! She was training him on the different food items and teaching some games, and we gave them some things to do while learning a few games from their collection. No real hits, but at least now we know that. It turned out that this was a weirdly quiet night for them, so it was good for them that we wandered by, if only okay for us.
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The Confederation Bridge was very impressive. It takes about 10 minutes to drive it, which feels ridiculously long. It's apparently the longest bridge over ice-covered water in the world, although it's nowhere near the longest overall bridge. Unfortunately, the high concrete sides also interfere with the view. After crossing, we swung north and west into Moncton, getting to our hotel as it got dark. We had seen a sign for St-Hubert shortly before exiting the highway, and backtracked for dinner there. Neither of us had had it before, and for some reason (maybe the mascot?) had thought it was fried chicken, not rotisserie. Once we adjusted our expectations, we found it to be quite tasty.
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